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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1668
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dc.contributor.authorThayalini, S.en_US
dc.date.accessioned2014-11-05T10:48:27Z-
dc.date.available2014-11-05T10:48:27Z-
dc.date.issued2000en_US
dc.identifier.citationTropical Agricultural Research, 12:p.297-307en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1668-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectOryctolagus cuniculusen_US
dc.subjectAnimal feedingen_US
dc.subjectFeed digestibilityen_US
dc.subjectFeed additivesen_US
dc.subjectAnimal nutritionen_US
dc.titleNutrient digestibility in rabbits as affected by effective microorganisms (EM) yeast culture and enzymesen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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