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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1655
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dc.contributor.authorMahendran, S.en_US
dc.contributor.authorBandara, D.C.en_US
dc.date.accessioned2014-11-05T10:48:25Z-
dc.date.available2014-11-05T10:48:25Z-
dc.date.issued2000en_US
dc.identifier.citationTropical Agricultural Research, 12:p.95-106en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1655-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectCapsicum annumen_US
dc.subjectVitamin Cen_US
dc.subjectCapsaicinen_US
dc.subjectBita caroteneen_US
dc.subjectSoil wateren_US
dc.subjectSoil moisture stressen_US
dc.titleEffects of soil moisture stress at different growth stages on vitamin C, capsaicin and ... -carotene contents of chilli (capsicum annuum L.) fruits and their impact on yielden_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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