e-Repository
Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1525| Title: | Some processing methods of jak fruit and characteristics of processed products |
| Authors: | Sathasivam, L.R. Ravindran, G. Ekanayake, S. |
| Keywords: | Food Technology Cordials Jam Syrup Food processing |
| Issue Date: | 1991 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 3:p.20-26 |
| URI: | http://192.248.43.153/handle/1/1525 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-3-20.pdf | 228.94 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.