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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/1507| Title: | Effect of temperature on optimum fermentation period for CTC type teas |
| Authors: | Ranaweera, A.S. Thattil, R.O. Basnayake, B.F.A. |
| Keywords: | Industry Tea plant Beverages |
| Issue Date: | 1993 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 5:p.252-259 |
| URI: | http://192.248.43.153/handle/1/1507 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-5-252.pdf | 266.75 kB | Adobe PDF |  View/Open |
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