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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1506
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dc.contributor.authorFonseka, T.S.G. and othersen_US
dc.date.accessioned2014-11-05T10:47:42Z-
dc.date.available2014-11-05T10:47:42Z-
dc.date.issued1993en_US
dc.identifier.citationTropical Agricultural Research, 5:p.233-251en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1506-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFisheriesen_US
dc.subjectFish processingen_US
dc.titleMolecular typing of Escherichia coli for detection of critical control points of farm shrimp processing in Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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