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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1464| Title: | Feasibility studies of using banana starch as a substitute for cross-linked starch in food industry |
| Authors: | Suntharalingam, S. Ravindran, G. |
| Keywords: | Food Industries Banana starch Fruits |
| Issue Date: | 1990 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 02:p.277-285 |
| URI: | http://192.248.43.153/handle/1/1464 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-2-277.pdf | 273 kB | Adobe PDF |  View/Open |
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