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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1463
Title: Consumption pattern and methods of preparation of green leafy vegetables
Authors: Gunasekera, G.G.S.
Jayatilaka, M.W.A.P.
Ravindran, G.
Keywords: Food Science and Technology
Green vegetables
Food consumption
Food consumption
Socioeconomic factors
Issue Date: 1990
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 02:p.264-276
URI: http://192.248.43.153/handle/1/1463
Appears in Collections:Tropical Agricultural Research

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