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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1462
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dc.contributor.authorFernando, M.J.B.en_US
dc.contributor.authorRavindran, G.en_US
dc.date.accessioned2014-11-05T10:47:34Z-
dc.date.available2014-11-05T10:47:34Z-
dc.date.issued1990en_US
dc.identifier.citationTropical Agricultural Research, 02:p.255-263en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1462-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectIndustryen_US
dc.subjectSugar concentrationen_US
dc.subjectMollasses fermentationen_US
dc.subjectYeast cultureen_US
dc.subjectSmall industryen_US
dc.subjectBeveragesen_US
dc.titleOptimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiaeen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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