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Browsing by Author Prasantha, B.D.R.

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PreviewIssue DateTitleAuthor(s)
PGIATAR-20-102.pdf.jpg2008Effect of hermetic-storage on milling characteristics of six different varieties of paddyHafeel, R.F.; Prasantha, B.D.R.; Dissanayake, D.M.N.
PGIATAR_24(4)-317.pdf.jpg2013Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varietiesDarandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.
PGIATAR-24(2)-163.pdf.jpg2013Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of riceDarandakumbura, H.D.K.; Wijesinghe, D.G.N.G.; Prasantha, B.D.R.
Showing results 1 to 3 of 3