Browsing by Subject Horticulture

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)
557594-AB.pdf.jpg2006The acclimatization potential of selected ornamental foliage house plantsto contrasting light environmentsBeneragama, C.K.
557027-AB.pdf.jpg2004Effect of pre harvest calcium and potassium application on the reduction of the incidence of internal browning pineappleHerath, I.H.M.
557374-AB.pdf.jpg2005Effect of water deficit stress on selected agronomic , physiological and biochemical characteristics of Chilli (capsicum annuum L. var " Arunalu") which determine the yieldMahendran, S.
PGIATAR-15-327.pdf.jpg2003Effects of hydration solutions on postharvest quality of croton (Codiaeum variegatum (L.) A. Juss. 'Excellent' ) after shipmentHettiarachchi, M.P.; Balas, J.
PGIATAR-4-13.pdf.jpg1992An evaluation of genetic diversity in micropropagated anthurium using starch gel electrophoresisPeiris, S. and others
503824-AB.pdf.jpg1998Evalution and manipulation of the major environmental influences in tomato cultivation during the rainy seasonWeerakkody, W.A.P
592483-AB.pdf.jpg2006Formulating and evaluating a fertilizer recommendation for tomato (Lycopersicum esculentum L.)based on a systematic approach of diagnosing nutrient defecienciesHerath, H.M.S.K.
557592-AB.pdf.jpg2006Management of nitrogen nutrition and electrical conductivity in hydroponics for leafy lettuce (Lactuca sativa) cultivation in the dry zoneSamarakoon, U.C.
557108-AB.pdf.jpg2004Nutrient status of Dairy based vegetable production systems in the upcountry village sector of Sri LankaJeyamalar, J.
PGIATAR-20-1.pdf.jpg2008Typhlocybine Leafhoppers (Hemiptera : Auchenorrhyncha : Cicadellidae) associated with horticultural crops in Sri LankaGnaneswaran, R.; Viraktamath, C.A.; Hemachandra, K.S.; Ahangama, D.; Wijayagunasekara, H.N.P.; Wahundeniya, I.
557597-AB.pdf.jpg2005Vitamin E (Tocopherol) content of soybean (Glycine max L. Merril) and it's relationship to essential fatty acid contentVasantharuba, S.